March 22, 2015

SUNDAY LINKS: GOOD FOOD

Valentina Barcelona Birthday
A picture from my cousin's husband's birthday in Barcelona. Now that is how you celebrate a birthday. We went to an Argentinian restaurant where I ate so so so much I thought I was going to explode. I hate that feeling so much. Buuuut that's in the past. Peace.

Going through all my bookmarked recipe blogs. I haven't visited most of these in ages. So many great things I'd love to make! I don't follow any food blogs on Bloglovin' or food bloggers accounts on Instagram because it's too hard to look at food all the time and not be super tempted by it. I think I follow one food blogger on instagram and that's more than enough for me to go "oh my god, I need cake. I need chocolate." How do these food bloggers do it? Seriously. It's always cake. And just because it's vegan doesn't make it healthy. What about you guys? Any good finds? New food blogs I should check out? 

Breakfast

I love persimmon! these scones, i need them
skinny blueberry muffins... I'll have one (or 6)
the prettiest egg white omelet with lots of green

Lunch & Dinner

sun-dried tomato caesar salad - remember my obsession with this salad?
tropical lentil salad with an interesting dressing
this sandwich! green goddess sandwich
lemony cauliflower risotto sounds pretty good to me
squash! my loooove

Snacks & Sides

more of this... sun-dried tomato hummus
why do I have an obsession with cauliflower?

Desserts

crème brûlée cream puffs, anyone?
yes to lemon + lavender
blood orange tarts - i need to eat one
I've been dying to have tiramisu lately...
salted caramel macarons - I made macarons for the first time last week!


March 18, 2015

TRAVEL DIARY: BARCELONA [PART II]

Barcelona Valentina Travel Barcelona Cerveceria Catalana Crema Barcelona Architecture

Barcelona Part II

Ah, here now, the second set of pictures from my time in Barcelona. It went by so quickly. Which makes me sad, because I'm also going to Dublin for a week and it's going to go by so quickly as well. Now that I have a job, I'm not going to be able to travel like this. 

Just like you saw in last week's post, I took many pictures (iphone pictures, as you can tell) of buildings and food (it's going to be great editing all of them...) I did so much walking on that trip. Unfortunately my feet were really sore by the end, and when I got back, I had to work and be on my feet all day. So it's been a hard two weeks for my feet! 

Barcelona architectureBarcelona music
Barcelona sun

The weather in Barcelona was lovely. My cousin loaned me her jean jacket, and I forgot it was winter. I'm not complaining about Paris either. Paris has been pretty nice as well. We had a few days during fashion week when we didn't even need a coat. It was great for photoshoots with Audrey. Other than that, it's been very sunny at the least.

Barcelona Seafood Barcelona Valentina selfie Barcelona food Seafood Barcelona modernisme Barcelona delicious food

I went to la Cerveceria Catalana twice while I was there. Once with a couple friends, and once on my own in the middle of the afternoon. I just sat at the bar and got half an order of patatas bravas, half an order of pimientos de padron, and something delicious with octopus. Lots of people were waiting for tables, sitting near me at the bar, drinking beer. One guy asked why I was eating alone. "Um, because I am alone?". This got me thinking. I am not the biggest fan of traveling by myself. I get very anxious if I don't feel somewhat familiar with everything, and I don't like going into restaurants or cafes I've never been to on my own. But I've been to Barcelona before, I've been to La Cerveceria Catalana plenty, so I had no problem. The same thing happens when I go to Dublin and spend hours at the Fumbally. It's something I'd like to work on. I want to be able to travel and enjoy life and enjoy cities and food and events on my own. I don't want to miss out on anything out of fear. 

Barcelona nightlife Barcelona sunrise


March 16, 2015

DEGUSTATION DE PATISSERIES // 07

Peche 1 Peche 2 Peche 3 Peche groseille grande epicerie

La Grande Epicerie


macaron pêche groseille – After I discovered their amazing big vanilla macaron, I was excited to try everything else. After a day of walking with my dad, we went into La Grande Epicerie and chose three small macarons to taste. The peach-currant one sounded interesting though I am never that into fruity pastries unless they are actually fruit tarts. However this was really really good. Fresh taste, slightly sour, good texture. I was happy!


Eclair caramel genie

L'éclair de génie


éclair caramel au beurre salé – Last time I went to L'éclair de génie, I tried the absolutely amazing vanilla pecan éclair. I think I ate the whole thing in one sitting. It was so good and I couldn't wait to go back and try more. I took a family out on a mini pastry tour and they decided to try the salted caramel éclair. I may have nudged them in that direction because I was certain it would be the best choice. And it was. They gave me a bite, and my oh my was that rich and full of caramel flavor! Second time around, and I still highly recommend you visit this charming place when you're over here.



Pierre 1 vanille olive Pierre Hermé Pierre Hermé Carrot Pierre Hermé macaron coriandre

Pierre Hermé


ginger, coriander, coconut & lime – This one is so complex. When my dad (who doesn't have a sweet tooth) tried this, I saw his face light up. Yup, it was gooood. Pierre Hermé never disappoints. This macaron – which you can see in the last picture – had an amazing texture too. 

vanilla & olive oil – this is a Pierre Hermé classic. They always bring it back. It is subtle, creamy with little pieces of olive in it (yes, you heard me). Not extraordinarily sweet, it's quite exquisite. 

carrot & orange w/ cinnamon – My least favorite out of the three, but still really delicious. While you might not think "carrot" as a macaron flavor, we still have carrot cake, so it's not the weirdest Pierre Hermé combination I've ever seen. Almost classic, even. We were very happy. 




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