goat cheese salad w/ lemon tahini dressingSalad
1 oz goat cheese
1 medium beet
Cut up all ingredients into bite size pieces. toss in salad bowl. Make pretty – or not. Beauty is secondary to taste. Add dressing. Eat. Drool.
4 tbsp tahini
6 tbsp water (more or less for desired thickness)
optional garlic clove
salt and pepper to taste
Whisk until smooth.
I love this salad so much. Despite the tahini and goat cheese, it's not too heavy. It's perfect, really. As you can see, I had roasted cauliflower and broccoli on the side, and let me tell you, they were delicious with the dressing as well! Basically the lemon-tahini dressing is good on anything.