DÉGUSTATION DE PATISSERIES // 09 | Valentina Duracinsky: DÉGUSTATION DE PATISSERIES // 09

September 21, 2016

DÉGUSTATION DE PATISSERIES // 09

review Liberté Val Duracinsky review Liberté Val Duracinsky 2review Liberté Val Duracinsky 4 review Liberté Val Duracinsky 3

Liberté

La tarte citron – even though I ate this over a year ago, I still remember how good it was. The sablé biscuit was crumbly and buttery (as it should be) and the lemon cream was rich and tart. I've been experimenting making my own tarte au citron and I'd love to make it this beautiful for sure!

La tarte à la crème – good, decent tart. It was creamy, smooth and sweet. Not distinctive enough, maybe. I don't remember much about it in the end. However, as a whole, Liberté is a good place to check out. They have a lot of choices, and I'm sure something for everyone. 


review Caramel Val Duracinsky

Meert

Caramels – Decent caramels. The flavors weren't very pronounced though, so I don't think I'd be able to differentiate them with my eyes closed.


review Fred Val Duracinsky 2 review Fred Val Duracinsky

Aux merveilleux de Fred

merveilleux caramel/vanilla – two different ones. I think they even had coffee flavored merveilleux? They are to die for! Possibly my new favorite pastry shop. They have two sizes if you want to share or if you're really really hungry ;) A must on any pastry tour of Paris! Do it! And let me know what you think. 





1 comment:

Dliche said...

Foodgasm! sweet tooth here <3

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